by Chris Kaufenberg | Jul 23, 2024 | CSA Member Updates, Dee's Corner
Hello CSA Members! We hope you’re enjoying the fresh produce and the journey towards sustainable, locally sourced food. As we enter Week 3, we are excited to showcase a variety of vibrant vegetables. So, let’s dive in and explore the bountiful harvest that awaits...
by Chris Kaufenberg | Aug 16, 2022 | CSA Member Updates, What's in your share box
Collard greens and kale both come from the cabbage family (Brassica oleracea). Though they can be used interchangeably for many purposes, they are not the same thing. Both vegetables are quite bitter, though collard greens are slightly milder (especially when...
by Dee Englund | Sep 27, 2016 | CSA Member Updates, What's in your share box
A classic cooking onion, yellow onions are also known as storage onions. They have a long storage life, and are best stored at room temperature in a dry dark location. Yellow onions have a sharp robust flavor and aroma. Their most common use is for soups, stews and...
by Dee Englund | Sep 13, 2016 | CSA Member Updates, What's in your share box
The red potatoes in this week’s share are tender and sweet. You’ll notice they have very little skin, so don’t worry about peeling as you prepare them for serving. They can be quickly and easily steamed, drizzled with a little melted butter, and...
by Dee Englund | Aug 19, 2014 | CSA Member Updates, What's in your share box
Cauliflower offers significant vegetable protein along with Vitamins A, B-complex, C and E, as well as a variety of minerals. Refrigerate fresh cauliflower in a plastic bag for up to 2 weeks. To prepare, soak the head upside down in cold water to clean thoroughly. ...
