by Dee Englund | Jun 30, 2020 | CSA Member Updates, Recipes
Created by Melissa Clark, this recipe was found on the website “Cooking with the New York Times” (cooking.nytimes.com). Melissa indicates that it serves 2, so we assumed it would be for a main dish. If you might be using this as a side dish, it would...
by Dee Englund | Jul 23, 2018 | CSA Member Updates, Recipes
Found on the AllRecipes.com website, this is an easy introduction to kohlrabi if you’re new to it. The author of this recipe, WSBlend, tells us “Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart.” Servings: 4 Prep...
by Dee Englund | Jul 17, 2018 | CSA Member Updates, Recipes
Found on Pinterest, this recipe was shared by Wardee Harmon, who teaches on-line cooking classes on the fundamentals of traditional cooking and is the author of “The Complete Idiot’s Guide to Fermenting Foods”. You’ll find more of her delicious...
by Dee Englund | Jul 16, 2018 | CSA Member Updates, Recipes
This recipe was found on Pinterest, shared by Carmen, who blogs on her site everylastbite.com. It’s easily made in a short amount of time. Servings: 4 Ingredients: 2 medium bulbs Fennel 1 Tablespoon Olive oil 2 1/2-3 cups Green beans 1/3 cup Parsley...
by Dee Englund | Jul 10, 2018 | CSA Member Updates, Recipes
This recipe was found in the publication “Vegetables Every Day”, by Jack Bishop (HarperCollins Publishers Inc., New York, NY, 2001). The broccoli is lightly tossed with this slightly sweet Asian dressing and topped with toasted walnuts, for added crunch....
