by Dee Englund | Jul 7, 2020 | CSA Member Updates, Recipes
This recipe was found in “The CSA Cookbook”, by Linda Ly, published in 2015 by Voyageur Press, (Quarto Publishing Group) Minneapolis, MN, 55401. For anyone who is new to kohlrabi, it’s a fun way to try it for the first time! Prep time: 20 minutes...
by Dee Englund | Jul 7, 2020 | CSA Member Updates, Recipes
This cabbage slaw was found on the website Tablespoon.com. Since I have a huge chive plant in my garden, I added some finely chopped chives for additional taste and color. If you have green onions on hand, try those as well. Prep time: 20 minutes Servings: 4...
by Dee Englund | Jul 7, 2020 | CSA Member Updates, Recipes
Found on the website “Cooking Light”, the original recipe called for collard greens. However, its creator, Robin Bashinsky, assures us that other greens can be used as well. This is an excellent breakfast taco, and similar recipes suggest adding some black...
by Dee Englund | Jun 30, 2020 | CSA Member Updates, Recipes
Found on the FoodFanatic website, this recipe has its origin from The Pioneer Woman. Servings: 12 Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Ingredients: For the Rhubarb Filling: 4 cups Rhubarb 1 1/2 cups Sugar 1/4 teaspoon Salt 2 Tablespoons...
by Dee Englund | Jun 30, 2020 | CSA Member Updates, Recipes
For those who are new to bok choy, you’ll find this recipe to be a good introduction. It’s easily and quickly assembled. This recipe was shared on the Allrecipes.com website. Prep time: 20 minutes Servings: 4 Ingredients: 1/2 cup Olive oil 1/4 cup White...
