by Dee Englund | Aug 2, 2016 | CSA Member Updates, What's in your share box
This week’s eggplant is a white variety, called ‘White lightning’. Believed to have originated in India or Burma, eggplant became popular in many Arab countries and Northern Africa around 900 A.D. When it was first introduced in Europe around the...
by Dee Englund | Sep 1, 2015 | CSA Member Updates, Recipes
This recipe comes to us courtesy of the Madison Area Community Supported Agriculture Coalition. It was found in their book, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” (third edition). This recipe was adapted from...
by Dee Englund | Sep 2, 2014 | CSA Member Updates, Recipes
Ingredients: 1 large eggplant 3 large tomatoes, to match the diameter of the eggplant 1/2 pound feta cheese, crumbled 1/2 cup fresh basil leaves juice of half lemon 2 garlic cloves 4 Tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt Freshly...
by Dee Englund | Sep 2, 2014 | CSA Member Updates, What's in your share box
Believed to have originated in India or Burma, eggplant became popular in many Arab countries and Northern Africa around 900 A.D. When it was first introduced in Europe around the 15th century, it was cultivated only as an ornamental curiosity, because it was...
