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Sweet Tango Apple and Cranberry Salsa

by | Sep 8, 2020 | CSA Member Updates, Recipes

Minnesota Chef Ron Bohnert was kind enough to share his recipe for Sweet Tango Apple Cranberry Salsa on the SweeTango apple website. And here it is:
Ingredients:
3 Tablespoons Cider vinegar
1/3 cup Sweet Tango Apples (medium diced with peel on)
1/3 cup dried Cranberries
1/3 cup fresh Cranberries
2 Tablespoons Chardonnay
1 Tablespoon Honey
1 teaspoon Jalapeño (minced, with seeds)
1 teaspoon chopped Cilantro
1/2 teaspoon Lime juice
Salt and pepper to taste
Directions:
1. In a small sauce pan, add vinegar, apple, cranberries and wine. Over medium heat, cook until the fresh cranberries burst.
2. Add remaining ingredients and reduce heat. Best served at room temperature or slightly chilled.

CSA Produce

Produce Featured in this Recipe

Sweet Tango Apples

Sweet Tango Apples

A cross between the popular Honeycrisp and Zestar apple, Sweet Tango offers us the ...
Jalapeno Peppers

Jalapeno Peppers

The active component in jalapenos and other hot peppers is capsaicin, which gives ...

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