Kohlrabi Radish Coleslaw

This quick and easy recipe is shared by Ali on her blog, “Fix Me a Little Lunch”.
Prep time: 15 minutes
Servings: 4
Ingredients:
1 Kohlrabi, scrubbed and peeled
4-5 Radishes
Juice from 1/2 Lime
1 Tablespoon White Wine Vinegar
1 Tablespoon Olive oil
Pinch Sugar
Pinch Salt
Pinch Celery seeds
1 Tablespoon freshly chopped Parsley
Directions:
1. Julienne the kohlrabi and radishes. Place in a large bowl.
2. In a small bowl, whisk together all ingredients from lime juice through parsley. Add to large bowl with kohlrabi and radishes.
3. Refrigerate for an hour or more to let flavors blend.