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Pahl's Market > CSA Member Updates > Recipes > Easy Bean and Corn Salsa

Easy Bean and Corn Salsa

by | Aug 5, 2014 | CSA Member Updates, Recipes

Ingredients:
1 can black-eyed peas- drained & rinsed
1 can black beans – drained & rinsed
Scant 2 cups yellow corn
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 to 1/2 cup finely chopped jalapeno peppers
2 cups diced tomatoes
1/2 teaspoon garlic salt
1 – 8oz. bottle Italian salad dressing

Directions:
Combine all ingredients in a medium size bowl. Cover and refrigerate overnight. Serve with tortilla chips.  The flavors blend overnight, creating a delicious salsa.  Warning–you won’t be able to stop snacking!

CSA Produce

Produce Featured in this Recipe

Jalapeno Peppers

Jalapeno Peppers

The active component in jalapenos and other hot peppers is capsaicin, which gives ...
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Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...
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Green Bell Peppers

Green Bell Peppers

Peppers contain high levels of vitamins A, C, and E and most varieties include the ...
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Peas

Peas

Peas have a sweet taste, a starchy texture and are high in fiber and protein.  Peas ...
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Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...
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Sweet Corn

Sweet Corn

An ancient staple food of the Americas, corn is often referred to as maize.  When ...
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2 Comments

  1. Lynda Latessa
    Lynda Latessa on August 14, 2015 at 5:45 pm

    I was able to enjoy a visit to Paul’s Market while visiting my family ( Bob and Kathy Kachman and Gary Weihn).
    What a nice and welcoming market you provide for the residents of and near Apple Valley. Thank you. Lynda Latessa

    Reply
    • Chris Kaufenberg
      Chris Kaufenberg on August 14, 2015 at 5:59 pm

      Thank you for making us a stop on your visit and for the kind words Lynda!

      Reply

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