Kale and Feta Salad

Servings: 4-6
Prep time: 15 minutes

 Ingredients:
1 bunch kale, large stems discarded, leaves finely chopped
1/2 teaspoon salt 
1 tablespoon apple cider vinegar 
1 apple, diced
1/3 cup feta cheese 
1/4 cup currants or dried cranberries
1/4 cup toasted pine nuts

Directions:
1. Massage kale with salt in a large mixing bowl for 2 minutes.
2. Pour vinegar over the kale and toss to coat.
3. Fold apple, feta cheese, currants, and pine nuts into the kale.