Grandma Pahl’s Frozen Sweet Corn Recipe
Ingredients:
9 cups fresh corn, removed from the cob
2 cups cold water
1 tbsp. salt
1/4 cup sugar (optional)
1 stick of butter (cut up and spread evenly over corn)
Directions:
Place corn in a 9” x 13” pan. Add 2 cups of cold water, spread evenly cut butter over corn, sprinkle salt and sugar. Bake at 350 degrees for 30 minutes. Bag corn but let cool before sealing bags (approx. 1 1/2 to 2 cups of corn with juices per bag). Freeze.
Enjoy all year round!
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